Al Ibrahimi Restaurant - Al Wahda Mall Menu

Stirfried noodles with mixed vegetables.

stir-fried noodle dish with a variety of ingredients and a savory sauce

Stir-fried noodles with beef.

Chow mein with prawns.

Stir-fried chicken noodles.

Fresh fish fillets, such as tilapia, cod or snapper, offering a mild and delicate seafood element to the dish.Sweet and Sour Sauce, A sauce made with ingredients such as sugar, vinegar, ketchup and other seasonings, creating a balanced coating for the fish

Fresh prawns, usually peeled and deveined, offering seafood component to the dish.Garlic Sauce, A sauce made with garlic, soy sauce, oyster sauce and other seasonings, adding savory and umami flavors to the prawns

Fresh fish fillets, typically cut into small pieces or chunks, serving as the main seafood component in the Manchurian dish. Manchurian Sauce, A sauce made with soy sauce, garlic, ginger, vinegar and other seasonings, coating the fish.

Fresh prawns, typically peeled and deveined, delivering a sweet and delicate seafood element to the dish. Fresh or dried chilli peppers, providing heat and spiciness to the prawn dish

Fresh fish fillets, such as tilapia, cod or snapper, providing a mild and delicate seafood component to the dish.Garlic Sauce, A sauce made with garlic, soy sauce, oyster sauce and other seasonings, adding savory and umami flavors to the fish

Fresh prawns, usually peeled and deveined, providing seafood element to the Manchurian dish.Manchurian Sauce, A sauce made with soy sauce, garlic, ginger, vinegar and other seasonings, coating the prawns and adding depth of flavor

Fresh prawns, often peeled and deveined, offering seafood component to the dish.Szechuan Sauce, A spicy sauce made with Szechuan peppercorns, dried chilli peppers, garlic, ginger, soy sauce and other seasonings, adding heat and complexity to the prawn dish

Fresh prawns, typically peeled and deveined, providing seafood element to the dish. Sweet and Sour Sauce, sauce made with ingredients such as sugar, vinegar, ketchup, pineapple juice and other seasonings, creating a balanced coating for the prawns

Chicken pieces prepared and served with a garlic sauce.

Boneless chicken pieces, cornstarch, flour, ginger garlic paste, soy sauce, red chili sauce, salt, pepper, green chilies, onions.

Chicken, Pineapple, Bell peppers, Onion, Soy sauce, Ketchup, Vinegar, Sugar, Cornstarch, Water

Boneless chicken, dried red chili peppers, Sichuan peppercorns, soy sauce, rice vinegar, sesame oil, sugar, salt, cornstarch, vegetable oil

Chicken pieces stir-fried with peppers and onions in a spicy chilli sauce.

Made with crispy fried chicken coated in a spicy and tangy sauce

Mutton pieces cooked in a karahi wok with a blend of spices and aromatics.

Made with tender pieces of chicken marinated in zesty blend of ginger, garlic and spices

Earthen clay pot, Boneless Chicken with aromatic spices, yogurt, cream, and fragrant herbs.

Chicken pieces cooked in a karahi wok with a blend of spices and aromatics.

Tender chicken in rich, creamy tomato and butter sauce with aromatic spices.

Fresh prawns (shrimp), cleaned and deveined, breaded or coated in a batter and deep-fried until crispy and golden.

dish made with prawns cooked in a rich and aromatic curry sauce.

A variation of hummus.

A traditional Indian rice pudding made with ingredients such as rice, milk, sugar and flavored with cardamom, saffron and nuts, offering a creamy and sweet dessert with milk and egg yolks or cornstarch, cooked until thickened and served chilled, providing a smooth and creamy dessert option.

Mineral water, large size.

Refreshing mineral water.

Fried rice with prawns.

Succulent beef, stir-fried rice, perfect blend of rich soy sauce and fragrant garlic

Made with tender chicken, mixed with freshly cooked basmati rice, and stir-fried with a variety of vegetables and spices

Fluffy grains of rice stir-fried to perfection with golden scrambled eggs, and savory seasonings

Made with freshly cooked rice, and stir-fried with a variety of vegetables and spices

Ibrahimi special fried rice nice taste

Cooked and shredded chicken, serving as the main protein in the soup. Can include various types of mushrooms such as button mushrooms, shiitake mushrooms, or oyster mushrooms, providing an earthy flavor and meaty texture to the soup.

chicken or vegetable stock as the base of the soup. Hot Ingredients Can include ingredients such as chili paste, hot sauce or crushed red pepper flakes and adding spiciness to the soup.

Cooked and shredded chicken, providing a meaty element to the soup. Can include a variety of vegetables such as carrots, celery, onions, peas, adding texture, color, and nutrients to the soup.

Can include a variety of vegetables such as carrots, celery, onions, peas, bell peppers, adding texture, color, and nutrients to the soup. Can include egg noodles or rice noodles.

Fresh tomatoes, blended to create a smooth and rich tomato base for the soup. Heavy cream or milk, adding a creamy texture to the soup

Cooked and shredded chicken, serving as the main protein in the soup. Heavy cream or milk, providing a creamy base for the soup.

It may include a combination of meat such as chicken or beef, vegetables, herbs and spices

Cooked and shredded chicken, providing a meaty element to the soup. Sweet corn kernels, adding a slight sweetness and texture to the soup.

specific type of kabab made with minced meat usually beef or lamb mixed with spices and herbs and grilled or roasted to perfection.

The hamour fish is grilled to perfection, resulting in a smoky and charred flavor.variety of spices, herbs and marinades, enhancing the taste of the grilled hamour.The grilled hamour is typically served with lemon wedges, garnishes and accompanying sauces.

spicy grilled or roasted chicken dish, typically made with boneless chicken pieces. Cooked in an oven, giving the tikka a smoky and charred flavor.

Plain steamed white rice without any additional seasonings or flavors.

Golden spring rolls,filled with fresh veggies and savory delights, expertly wrapped and fried

Drum Stick very crunchy

Fresh beef, typically sliced or diced, serving as the main protein in the Szechuan-style dish. A spicy sauce made with Szechuan peppercorns, dried chilli peppers, garlic, ginger, soy sauce, other seasonings, adding heat and complexity to the beef dish.

Fresh beef, typically sliced or diced, providing a meaty component to the sauce, spicy sauce made with red chilli peppers, garlic, vinegar and seasonings, adding heat and flavor to the beef.

Fresh beef, usually sliced or diced, providing a meaty component to the dish. Can include a variety of vegetables such as bell peppers, carrots, broccoli. snow peas, adding texture, color and nutrients to the beef dish

Fresh beef, usually sliced or diced, offering a meaty element to the dish. sauce made with ingredients such as sugar, vinegar, ketchup, soy sauce, other seasonings and creating a balanced flavor profile for the beef.

Fresh beef, typically sliced or diced, serving as the main protein in the dish. Fresh or dried chilli peppers, providing heat and spiciness to the beef dish